more than nuggets and bacon...
i have talked about craving chicken nuggets and blt's. but that is not all i am eating...
these are totally yummy...
you just add milk and put it in the blender. it makes two servings, but it fits in one glass... i am not gonna lie, i eat the whole thing.
a full serving of fruit, lowfat dairy... delicious.
and i can not get enough of these...
i swear the lime ones taste like margarita... but i haven't had a margarita in awhile. i could do without the wild berry. i wish i could buy a box of just strawberry and lime ones.
if i knew how to pick out a ripe pineapple... i would eat one a day.
but i don't. and don't even get me started about trying to cut one, i feel like i waste the whole thing. but i would die for some fresh pineapple.
this dressing...
oh my gosh. you have to try it. this dressing makes me want to eat salad every meal.
i ate this in europe at least twice a week...
we were trying to decided where to eat out last weekend... i told matthew i would go wherever had a tomato and mozzarella salad. we couldn't find one. we ate olive garden instead.
i make this at home, and want to eat it constantly.
i am not just eating bacon and chicken nuggets... just so you know.
these are totally yummy...
you just add milk and put it in the blender. it makes two servings, but it fits in one glass... i am not gonna lie, i eat the whole thing.
a full serving of fruit, lowfat dairy... delicious.
and i can not get enough of these...
i swear the lime ones taste like margarita... but i haven't had a margarita in awhile. i could do without the wild berry. i wish i could buy a box of just strawberry and lime ones.
if i knew how to pick out a ripe pineapple... i would eat one a day.
but i don't. and don't even get me started about trying to cut one, i feel like i waste the whole thing. but i would die for some fresh pineapple.
this dressing...
oh my gosh. you have to try it. this dressing makes me want to eat salad every meal.
i ate this in europe at least twice a week...
we were trying to decided where to eat out last weekend... i told matthew i would go wherever had a tomato and mozzarella salad. we couldn't find one. we ate olive garden instead.
i make this at home, and want to eat it constantly.
i am not just eating bacon and chicken nuggets... just so you know.
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when i worked at the keg we made a salad that looked just like that - but i don't think it was mozzarella, i think it was onion. i just looked online at their menu and it doesn't look like they serve it anymore. oh well, it was onion anyway.
ReplyDeleteslicing a pineapple isn't that hard you just have to use a big enough knife. you cut off the top, then slice down to get the pokey skin off. actually they sell portions of already sliced pineapple at hy-vee. as far as buying a whole one it just has to have a bright yellow-gold skin because once they're picked they don't ripen.
ReplyDeleteoh and you can get that at le solo mio.
ReplyDeleteshelby, i always want to buy the already cut up chunks, but they are like 5$ for 6 little chunks. i splurge and buy them anyway sometimes... i love pineapple.
ReplyDeletePampered Chef makes a pineapple cutter! I don't sell PC and I have not used it but it looks cool and their stuff usually does what it says it will. You could probably find one on Ebay if you don't know a consultant. I always craved stuff that was so bad for me! It's good you're craving fruits and veggies!
ReplyDeleteMS, I live on caprese salads all summer long. panera used to make a glorious one - don't know if the still do. When I can find the fresh mozz on sale i stock up and eat it with my dad's homegrown tomatoes, drizzled with evoo and fresh basil, sometimes a tiny bit of minced red onion. OH MY. i had it the very first time at a restaurant in Warsaw on the way home from Belarus, so I totally relate to your Eastern Euro love for it. :)
ReplyDeleteyum.
she who must be obeyed, i am craving plenty of unhealthy food as well. mcdonalds chicken nuggets to be exact. i want to eat them everyday (but i restrain)
ReplyDeleteMmmmhhhh, tomatoes and mozzarella ... our favorite plate in summer ... with a white wine ... sweet ...
ReplyDeleteand french fries,
grilled steack or sausages or merguez,
salad of goat cheese,
MMMMMMHHHHH !!! I'm hungry ...
I can vouch for Pampered Chef's pineapple cutter. It works great -- except my husband has to do it. Need some strength but it delivers.
ReplyDeleteI love Pampered Chef and will have to get one of those! I Googled how to pick and cut a fresh pineapple and the video said,to check the ripeness,pick a leaf out of the very middle and if it comes out easily it's ripe! For cutting it,they said to put it in the fridge for 1/2 an hour~upside down! Then cut the top off and down the sides! It's not hard,just seems like it before you've done it!
ReplyDelete